Sunday Brunch
10:00 til 3:00


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All Plates Served with Complimentary Champagne
Fresh Fruit, Warm Muffins

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~ Starters ~

House Calamari with Cocktail Sauce & a Sherry Mayo....................................14.75
Wood Grilled Artichoke with Lemon Garlic Mayonaise...................................11.00
Fresh Seared Ahi Tuna Sashimi....................................................................16.75
Coconut Shrimp with a Mandarin Orange Cumberland Sauce ........................ 17.00
Dungeness Crab Cakes Sautéed in Butter with Pepper Hollandaise...................17.75
Jumbo Shrimp Cocktail............................................................................... 16.75

 

~ On the Breakfast Side ~

Farmer’s Market Omelette
(AKA the Shaker)
Chef’s choice Farm Fresh Produce, Bacon, Avocado & Cave Aged Cheddar

Crab Cakes Benedict
Dungeness Crab Cakes, Poached Eggs, & Haas Avacado on an English Muffin

Flat Iron Steak & Eggs
Eggs Sunny Side Up, Salsa Verde, & Fresh Tortillas

Meyer Lemon Scented Flapjacks
Served with Eggs Any Style, Blueberry Maple Syrup & Toasted Pine Nuts

Brie, Wild Mushroom, & Lobster Omelette
Served with Home Fries & Fresh Fruit

Eggs Any Style
Served with Home Fries & Bacon or Sausage

Smoked Atlantic Salmon Lox & Blinis
Organic Boiled Egg, Bermuda Onion, Crème Fraiche, Meyer Lemon, Capers, & Heirloom Tomato on Mini Pancakes

 

~ On the Lunch Side ~

Chalupas
Crispy Masa Cakes Filled with your Choice of Chicken, Beef, or Pork
with a
Salsa Fresca & Garlic Crema

Kobe Beef Charbroiled Burger
Tomatoes, Sweet Red Onions, & Lettuce
with New York Fries or Chips

California Club Sandwich
Triple Decker Oven Roasted Turkey, Bacon, Lettuce, & Tomatoes,
on Grilled Sourdough with New York Fries or Chips

Pulled Pork Sliders
Okinawa Pulled Pork on Sweet Hawaiian Bread
with Sesame Slaw & Chips or New York Fries  

Caesar Salad
Key Lime Eggless Dressing, Brioche Croutons, Blackened Chicken, & Queso Fresco

Fish 'n Chips
Red Ale Beer Battered, Served with Coleslaw & New York Fries

Chicken Salad Sandwich
On a French Baguette with New York Fries or Chips

Pasta
Linguini, Mushrooms, Zucchini, Squash,
Smoked Tomatoes, Pine Nuts, & Goat Cheese

Brunch
$20.00 per person

Bloody Mary's
$5


 

For Reservations book online or call:
562.342.9411
 

Fine Waterfront Dining